We are proud to be the first restaurant on California's Central Coast to offer an environmentally friendly alternative to bottled water:
Ralph's Gypsey Pepper stuffed
with Corn and Goat Cheese
Johnson Farm Peppers, Rutiz Farm Bi-Color Corn , Full
of Life Garden Sage, Finley Farms Tomatoes
Prociutto Wrapped Burrata Salad
La Quercia Organic Prociutto, Janet's Wild-Arugula,
Lemon
Locally caught fish roasted in our oven. Olive Oil, Finley Farm Tomato, Fennnel, Garlic, Green Beans
Finley Farm Heirloom Tomato Salad
with Shell Beans
Chris and Johana's Tomatoes, Rytiz Farm Shell Beans, Full of Life Garden Basil, Shallots, Garlic Aioli
Chris and Johana's Tomatoes, Rytiz Farm Shell Beans, Full of Life Garden Basil, Shallots, Garlic Aioli
Roots Farm "Candy" Onions stewed slowly with Butter and Olive Oil, Cameron's Pork, Smoked Mozzarella, gaddren Sage
Zucchini Flatbread with Fennel,
Tomato and Black Olives
Olive Oil, Windrose Farm Bird Chilis, Feta Cheese,
and fresh Thyme
Vanilla Bean Créme Bruleé
Mulberry Ice Cream with Seckle Pear Tart
Charlyn Melons with Jerry's Berries, Watermelon Granita, and fresh Mint
Our homemade marshmallows with Chocolate Espresso Cookies toasted in our oven and topped with Chocolate Sauce
A 17% gratuity will be added to all parties of 8 and over.
There is a $10 corkage fee for all wine brought into the restaurant.
