Full of Life Flatbread - Restaurant; Open Every Friday - Sunday Evening

August 27th, 28th & 29th, 2010
Join us in wishing our friend, baker and Sous Chef- Evan Klein a bright and prosperous future. Good Luck Evan!

We are happy to announce that we will open our hearth on Sunday evenings for
˜Sunday Supper˜
Serving from 4-8pm

Soup

Smoked Corn and Shell Bean Soup
Vegetarian

Starter Specials

Fritto Misto
Shishto Peppers wrapped in Proscuitto, Porcini-stuffed Squash Blossoms, and Local Squid with Basil Aioli
Heirloom Tomato Salad with Burrata and Zatar Bread
Finely Farms Heirloom Tomatoes, Red Wine Viniagrette, Black Eyed Peas and a baked-to-order Zatar Bread

Roots Farm Little Gems “Caesar” with Shaved Zucchini and Pecorino
Little Gems Lettuces Dressed with Housemade Caesar Dressing, Hard Cooked Farm Eggs and Rinconada Dairy Cheese
Local Sea Bass Crudo with Chili Oil and Green Chickpeas
Santa Barbara White Sea Bass, Flatbread Hot Sauce, Fried New-Crop Peanuts, Garbanzo-Cucumber-Parsley Salad

Flatbread Specials

Tomato Sugo, Smoky Bacon, Sungold Cherry Tomatoes and a Farm Egg
Windrose Farm Torpedo Onions, Marjoram , Ricotta Cheese

Zucchini with Goat Cheese, Pistachio-Basil Pesto and Pounded Parsly
Rutiz Farm Summer Squash, Local Goat Cheese and Parsley-Garlic Oil made with a Mortar and Pestle

Desserts

Candied Bacon Churros with “Red-Eye” Chocolate Sauce

Roasted-to-Order Black Mission Figs with Honey Ice Cream and Mint
Brown Sugar-Butter Sauce and Bellweather Farms Crème Fraiche

Summer Peach and Raspberry Crisp with Vanilla Bean Ice Cream

Flatbread’s Awesome Brownie with Strauss Family Vanilla Ice Cream

Los Alamos S'More

Now serving Locally-Roasted, Certified Fair Trade, and Organic Espresso, Cappucino, and Café Latte

A 17% gratuity will be added to all parties of 8 and over.
There is a $10 corkage fee for all wine brought into the restaurant.

We are proud to hand~make all the food we serve you; Thank you in advance for your patience.
Open Friday thru Sundays Weekly
www.fulloflifefoods.com