August 29th, 30th, 31st & September 1st 2013

Posted by on Sep 10, 2013 in Menu Archive | No Comments

Shell Beans & Roasted Tomatillo
Scarlet Runner Beans, Queso Fresco
Starter Specials
Prosciurro-Wrapped Vurrata-Stuffed Artichokes
La Quercia Organic Prosciutto, Baby Arugula, Grana di Farro, Clabrian Pepper Salsa

Roots Farm Heirloom Tomato & Bob’s “Well Bread” Panzanella
Olga Reed School Armenian Cucumbers, Red Wine Vinaigrette, F.O.L. Garden Basil, Rinconada Farms Aged Goat Cheese
Albacore Tuna Crudo with Avodado, Citrus Oil & Charred Jalapeno
Crispy Garlic Chips, Marinated Cucumbers, Garden Mint

Sweet Corn “Arancini” with Spicy Harissa
Corn Risotto Fritters, Moroccan-Style Peppers, Blackened Corn Salsa
Flatbread Specials
Smoked Beef Short Ribs, Bacon & Cherry Tomatoes
SOak Smoked Beef Short Ribs, Olga Reed School Tomatoes, Arugula

Spicy Okra with Farm Egg & Ricotta Salata
Sweet & Hot Peppers, Garlic, Marjoram

Sunday Supper
Grilled Hanger Steak with Salsa Verde

Hazenut Butter Cake with Brownie Chunk Ice Cream & Toffee Sauce
Strawberry Cheesecake Creme Brulee with Ginger Molasses Cookie
Peach Cobbler with Mulberry Ice Cream
Los Alamos S’More
Flatbread’s Awesome Brownie with Strauss Family Farms Vanilla Bean Ice Cream

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