We are proud to feature
Bob’s“Well Bread”
Every weekend we convert our production bakery space into a restaurant and invite our neighbors and the community to gather around our stone hearth and enjoy freshly prepared Flatbreads. Each week we shop at area farmers' markets and talk with growers, farmers, and artisan food producers, so that we can offer our restaurant guests the freshest seasonal ingredients possible. Our menu reflects a proven selection of Flatbread favorites.
Our weekend restaurant's menu is based almost entirely on what is grown locally and in season; be it an Eggplant Flatbread, an Heirloom Tomato Salad, an Oven-Poached Peach, local wild-gathered Chanterelles, or Roasted Vegetables and Olives. We pride ourselves on our food, our service, and the warmth of our hearth. As always, thank you for coming to eat with us.
Restaurant
Hours
5 - 9 p.m.
Thursday
5-10 p.m.
Friday - Saturday
4 - 8 p.m.
Sunday Supper
Location
225 W. Bell St.,
Los Alamos, CA
