August 29th, 30th, 31st & September 1st 2013

Soup Shell Beans & Roasted Tomatillo Scarlet Runner Beans, Queso Fresco Starter Specials Prosciurro-Wrapped Vurrata-Stuffed Artichokes La Quercia Organic Prosciutto, Baby Arugula, Grana di Farro, Clabrian Pepper Salsa Roots Farm Heirloom Tomato & Bob’s “Well Bread” Panzanella Olga Reed School Armenian Cucumbers, Red Wine Vinaigrette, F.O.L. Garden Basil, Rinconada Farms Aged Goat Cheese Albacore Tuna […]

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