Every weekend, we convert our production bakery into a restaurant and invite our community to gather around our stone hearth. We use only the freshest seasonal ingredients by shopping our local farmers’ markets and sourcing from artisan food producers in our area.
Our Certified Organic pizzas are handmade in small batches in our Los Alamos bakery. We use ingredients that are sourced locally in our area along California’s Central Coast to ensure quality, reduce food-miles & support the environment. Sold in markets nationally.
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Thursday, November 2: UCSB Bren School: ‘Let’s Talk About Water: The Challenge of Water Management in the American West,’ Santa Barbara, CA
Friday, November 3: Community Action Committee of Santa Barbara. Lompoc, CA
Saturday, November 4: Dos Pueblos Ranch: Explore Ecology Dinner, Santa Barbara
Friday, November 10: TED X, Vic Theater, Santa Barbara, CA
Friday, November 17: “Farm to Fret” at Caravan Outpost, Ojai, CA
January 18th, 19th, 20th and 21st, 2018Download