Every weekend, we convert our production bakery into a restaurant and invite our community to gather around our stone hearth. We use only the freshest seasonal ingredients by shopping our local farmers’ markets and sourcing from artisan food producers in our area.
Our Certified Organic pizzas are handmade in small batches in our Los Alamos bakery. We use ingredients that are sourced locally in our area along California’s Central Coast to ensure quality, reduce food-miles & support the environment. Sold in markets nationally.
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Saturday, August 12th: EAT+DRINK Supper Club. Winemaker Dinner with Los Alamos’ own Martian Vineyard. Tix avail HERE
Saturday, September 9th: FEAST IN THE FIELD – A benefit for the Los Olivos School
Friday, September 15th: CASA DUMETZ: Words to Live By Speaker Series. Becoming Community through Food.
Discovering, Building, and Learning From my local foodshed.
Saturday: September 23rd: Two Farm Tables and a Microphone Dinner at Caravan Outpost, Ojai. Tix available HERE